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Dairy 101

August 23, 2016 @ 8:30 am - August 25, 2016 @ 5:00 pm

Learn about dairy chemistry and microbiology; dairy products and the related processing technology; and international, federal and state dairy laws and regulations.

Details

Start:
August 23, 2016 @ 8:30 am
End:
August 25, 2016 @ 5:00 pm
Website:
http://www.cfsrs.com/home.html

Organizer

Cassie Clark
Phone
571-931-6763
Email
cclark@cfsrs.com

Venue

Utah State University
Logan , UT 84322 United States
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