• By Julia della Croce (Zester Daily via Reuters)
That said, not all well-made olive oil carries the DOP seal. If we were to limit ourselves to those alone, we would miss out on many fine extra-virgins. As with “USDA Organic,” the rigorous and costly bureaucratic process discourages many a small ethical producer from applying.
The industry needs to think like a criminal to catch food fraud
Implementing preventative measures that increase difficulty in carrying out the crime
There are plenty of incentives for fraud in foreign cheeses as the global market steadily grows in sales
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