CDC: Rates of Foodborne Illness Increased in 2019
• By Jesse Staniforth
You Might Also Be Interested In
Study Evaluates Risks of RTE Meat and Poultry Samples
Researchers suggest more attention should be paid to manufacturing sausage products, pork barbecue, and head cheese.
FDA Releases Report on Harmful Bacteria in Ice Cream Production Facilities
Investigation began in 2016 following 16 recalls of ice cream products due to pathogens in the prior three years.
Causing Major Recalls, Listeria is a Challenging Pathogen
Recent massive recalls due to Listeria monocytogenes have raised new concerns about gaps in surveillance and processing
Leave a Reply