Climate-Conscious Foodies Swap Cows for Crickets

Food shocks, or sudden losses of crops, livestock, or fish, due to the combination extreme weather conditions and geopolitical events like war, increased from 1961 to 2013, report says.

New study reveals how jellyfish are used to trace location of marine animals to detect seafood fraud

Annual Global Food Policy report touts that a free flow of goods will improve availability of food and keep supplies stable