Consumer Food Purchasing and Eating Behavior During COVID-19

Living through the crisis brought on by COVID-19, the highly destructive invisible pathogen, taught us ways to manage the illness through health and well-being practices. But, are we developing behavior that is crisis-specific only? Or are we learning that at least some of these practices are lifelong behaviors that we must keep for everyone’s safety? If so, which practices would those be?

Let’s see what the consumer will do.