The European Commission has released significantly stricter limits for the use of nitrites and nitrates as food additives.
The new limits amend annexes to Commission Regulation (EU) 1333/2008 of the European Parliament and Council, and to Commission Regulation (EU) 231/2012 regarding nitrites (E 249-250) and nitrates (E 251-252).
Nitrites and nitrates are often used in processed meats, cheeses, and other foods due to their antimicrobial properties. The new regulations are aimed at reducing consumer exposure to these substances while also protecting against foodborne pathogens such as Listeria, Salmonella, and Clostridium botulinum.
The updated limits also take into account the diversity of products and their manufacturing conditions across the EU, according to the Commission.
Food business operators within the European Union now have two years to adapt and comply with the new nitrate limits. Visit the Commission’s report for more information on the limits for specific foods.
Leave a Reply