FDA’s 2017 edition of the Voluntary National Retail Food Regulatory Program Standards provides recommendations for designing and managing these retail food regulatory programs and helps these regulatory agencies identify program areas in need of improvement. It also facilitates more effective inspections and foodborne illness prevention strategies. Changes include updates to the Training Standard definition; clarification to the standardizing and re-standardizing criteria for food safety inspection officers; consolidation of the facility categories that can be used when conducting a risk factor study; and consolidation of reporting forms.
After leaving the agency five years ago to work as vice president of food safety and technology at the Produce Marketing Association, Jim Gorny, PhD, returns to FDA in newly created position as senior science advisor for produce safety at Center for Food Safety and Applied Nutrition. He will work with produce safety experts on implementing new science and risk-based requirements to help prevent illnesses from contaminated produce.
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American Frozen Food Institute co-locates its headquarters with the Food Marketing Institute in Arlington, Va.
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TOMRA Food acquires BBC Technologies and obtains Freshtracker, which enables traceability of the origins and characteristics of products.
Hygiena opens a new facility serving customers in Canada; the new division is known as Hygiena Canada Ltd.
Hydrofresh HPP, an affiliate of Keller Logistics Group, is constructing a $10 million pasteurization plant in Delphos, Ohio, that uses high-pressure processing technology.
The Food Marketing Institute and The Center for Food Integrity partner to develop a transparency index that will provide retailers with a tool for both assessing how well they integrated transparency and providing specific research-based guidance.
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