Craft Brewers Craft Food Safety Plan
The Brewers Association Quality Subcommittee’s new resource, the Food Safety Plan for Craft Brewers, is an extension of its 2016 Good Manufacturing Practices for Craft Brewers guide. As alcohol products now fall under FDA regulation and are subjected to FSMA policies, the new guidance from the Brewers Association is meant to help craft brewers design and implement a food safety plan at their brewery. The plan addresses several specific issues that commonly exist at craft breweries to help these breweries enact good manufacturing practices.
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