Food Quality & Safety is pleased to announce that King Arthur Baking Company and Case Farms are the winners of the 21st annual Food Quality & Safety Award in the small company and large company categories, respectively.
Presented by Food Quality & Safety magazine, the prestigious annual award honors the dedication and achievement of organ
izations that have made significant contributions to uphold the highest food standards supported by quantifiable results. This year, a panel of industry judges concluded that both companies demonstrated impressive efforts regarding technology, training, risk reduction, and sustainability.
For complete stories behind the success of each of these companies, read in-depth coverage about the organizations at foodqualityandsafety.com in December and in the print December 2022/January 2023 issue.
In the meantime, please join Food Quality & Safety in congratulating King Arthur Baking Company and Case Farms in their accomplishment of earning the 2022 annual award. For more information on the competition, visit our awards page.
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