Meat and Olive NIR Analyzer
The DA 6200 NIR analyzer is based on next generation Diode Array Near-Infrared Transmission Spectroscopy technology, which in 30 seconds can provide accurate test results of fat, moisture, and protein levels in a sample—as well as collagen, salt, and ash. This accuracy and speed also translate to very large, inhomogeneous samples. According to the company, producers of sausage, ground meat, or poultry products are able to get the highest yield from the incoming unprocessed meat. And olive oil producers can verify olive quality, predict the potential yield of oil, and optimize the oil extraction process. The compact analyzer features a battery power option and has an intuitive touchpad screen to help technicians and scientists generate clear, easy-to-read results. It is also equipped with customized meat and olive product calibrations designed to work across a range of product types, eliminating the need for onsite collaboration development. PerkinElmer, Inc., 877-754-6973, www.perkinelmer.com.
UV Disinfection Unit
The BlueLight Hygienic System is a modular, UVC ultraviolet disinfection unit that offers processors surface disinfection of food packaging and up to 90% energy savings compared to traditional UV disinfection systems, according to the company. This easy-to-clean system can ensure food processing safety (DIN ISO14159/EN 1672-2 and IP66). Processors can obtain reliably longer shelf life and reduced product recall risks. The system delivers 3-log reduction of most reference germs in the food industry (Aspergillus brasiliensis, bacteria, yeast, and mold spores). Integration into existing and new FFS packaging machines and lines for the treatment of packaging surfaces such as caps, preform necks, closures, cups and lids, trays, sealing foil, and flexible films is convenient due to the system’s modular and compact design. It is Industry 4.0 ready with a touch display that enables automated control and monitoring. The system does not use chemicals or water. Heraeus Noblelight, 301-527-2660, www.heraeus-noblelight.com.
Forward Osmosis Solution
TIDAL Forward Osmosis (FO) technology utilizes osmosis—a natural process that allows concentration of food, dairy, and beverage products without exposure to heat, thereby preserving their intrinsic properties. According to the company, while heat exposure during traditional thermal evaporation can compromise the essential properties of high-value products, TIDAL FO systems can preserve product quality. These automatically controlled systems process food and beverage streams from 3-50 gpm (1-10 m3/hr) and are easily scalable to larger flow rates. Additionally, the company offers potential users lab and pilot scale units for feasibility tests and demonstrations. Koch Membrane Systems, 888-677-5624, www.kochmembrane.com.
In Other News
Originally released in 2017, Best Sanitizers’ Alpet D2 Quat-Free Surface Sanitizer is now approved under the Washington State Department of Agriculture Organic Food Program for hard, non-porous surfaces.
Hygiena’s (a Warburg Pincus portfolio company) GlutenTox Pro test for detecting gluten receives a renewal and transfer of its AOAC Research Institute certification, certifying that it performs according to Hygiena’s specifications.
MilliporeSigma’s Milli-Q CLX 7000 clinical water purification systems now offer a cloud-based, remote lab water service and monitoring capability.
3M Food Safety’s Molecular Detection Assay 2—Salmonella earns matrix extensions from AFNOR Certification for its NF VALIDATION and is now certified for samples taken from primary production as well as from animal feed and pet food.
InfinityQS updates its native-cloud Quality Intelligence platform Enact with new features, including Workflows, which notify plant personnel of process/quality events and provide guidance on how to resolve them.
Ashton Potter enhances its ProLinc traceability technology with targeted product recall management functionality that mitigates recalls before they occur by identifying anomalous practices in harvesting, processing, manufacturing, and distribution.
Kadant Solutions obtains HACCP International certification so certain blades and blade holders for use in food manufacturing processes now carry the HACCP International certification mark.
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