Whether we realize it or not, emotional intelligence plays a strong role when it comes to food fraud investigations, product recalls, traceability, food safety inspections, and training professionals. Take a moment to think about ways we can make food safety purpose and value-driven through emotional intelligence.
About Judy Sebastian
Judy Sebastian, Food Quality & Safety's blogger, holds dual specialization in public health and safety and organizational development. Equipped with more than 10 years of experience in food safety systems implementation, workplace culture assessments, and talent development strategies, she is passionate about global food culture and how it impacts our daily lives. Judy is a certified trainer and consultant with Dubai-based Apex Food Consultants and is currently based in Portland, Ore. Reach her at [email protected].
AAA Food Handler says
Incredible post indeed!
In my opinion, Sanitation alludes to schedules in the planning, taking care of and capacity of food intended to forestall foodborne disease and injury. From ranch to manufacturing plant to fork, food items may experience quite a few wellbeing dangers during their excursion through the production network.