Hand hygiene is one of the first things they will note, as well as the general appearance of the location, and if they believe it is not up to standard it will deter them from eating or purchasing food there. Rumors spread fast when it comes to an eating establishment and bad practice can quickly see sales fall and engagement slow down.
Hand hygiene is something that can be easily adopted into every working environment to ensure staff and customers are protected from illness or allergic reactions. Take note of the points above and ensure you’re getting it right, every time.
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Taylor is a freelance content writer for Brosch Direct. Reach her at [email protected].
Great article! I am always surprised with how little people wash their hands and the germs that are spread.
Never touch the face; ie. scratch or rub the nose, eyes, or ears, or touch the lips. This easily spreads germs to another person or to the worker himself.