It is difficult to project how consumers will perceive different sweeteners in the coming year, because there are more studies about the benefits and dangers of these sweeteners, including sugar, emerging all the time.
We all love our sweet treats and our sugary sodas, but it will take more research to determine the healthiest way to enjoy sugar and other sweeteners.
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Nichols is an industrial writer who specializes in manufacturing and logistics topics. Reach her at [email protected].
I am a 60 + Public Health Specialist. I have found that processed sweeteners of all kinds cause inflammation of my joints and connective tissues. Whole fruits and foods where the sugars have been fermented do not cause me any inflammation.
I think there should be more research and information shared about the inflammatory aspects of processed sweeteners.