How to Improve Virtual Food Safety Training Programs
• By Judy Sebastian
• By Judy Sebastian
Judy Sebastian, Food Quality & Safety's blogger, holds dual specialization in public health and safety and organizational development. Equipped with more than 10 years of experience in food safety systems implementation, workplace culture assessments, and talent development strategies, she is passionate about global food culture and how it impacts our daily lives. Judy is a certified trainer and consultant with Dubai-based Apex Food Consultants and is currently based in Portland, Ore. Reach her at judysebastian@gmail.com.
A Local Authority near the Kingston area are currently looking to employ a Independent Reviewing Officer on a fixed term 12 month contract to cover maternity leave.
I am currently working with an international family owned business that has been present with the importing sector for over 140 years. They currently hold the highest profile in fruit and vegetable imports and have 3 successful business areas.
OSS Certifications says
It is very informative & useful article for Food Safety Training. Thank you for sharing.
Anil Kumar says
Good article on Food Safety. This is a very helpful article.
kiran says
Food is an essential thing for our daily life so it is important to maintain food safety, thanks for writing this article about food safety training programs.
rakesh certivatic says
Now that I’ve read a few of your articles, I really enjoy your blogging style. It has been added to my favorites list and I’ll be checking back soon…Thank you for sharing.
Nishanth says
Food safety is the most required thing in today’s world. Thank you for sharing this article.
Medequip says
In order to maintain good health, food safety plays an important role; thank you for this post about training about food safety.