Planning Makes Perfect

Also, consider using the HACCP (Hazard Analysis and Critical Control Point) plan and the SHAWP (Sanitation Hazard Analysis Work Point) plan. Utilizing these plans will identify critical areas that may require special attention.

Having an efficient work plan can also make things easier when you must place staff in other areas if someone is sick or on vacation, or to accommodate a cross-training program.

Take the time to analyze your work, plan it out and assign staff according to workload and production schedules. This will help to ensure you have a sanitation program that is efficient and truly above the best.

In the next issue, we look at sanitation equipment.

E-mail Henry Carsberg with questions or comments at [email protected].