Food Quality & Safety

The Importance of Change Management in Food Safety

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The next blog post will go deeper into how food safety managers can effectively lead and manage change in food safety management. I’ll discuss best practices related to personnel training, employee engagement and implementation.

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About Judy Sebastian

Judy Sebastian, Food Quality & Safety's blogger, holds dual specialization in public health and safety and organizational development. Equipped with more than 10 years of experience in food safety systems implementation, workplace culture assessments, and talent development strategies, she is passionate about global food culture and how it impacts our daily lives. Judy is a certified trainer and consultant with Dubai-based Apex Food Consultants and is currently based in Portland, Ore. Reach her at [email protected].

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