Transparency Needed When Combining HACCP with ISO

References:

1. http://Stoller’s Honey recognized by NSF International for exceptional food safety and quality systems (Winter 2000).htm
2. www.sealord.co.nz
3. www.chiltonconsulting.com, Q Pro Con System description
4. www.ers.usda.gov/Data/HACCPSurvey/ meat.htm, Data- Food Safety Technologies and HACCP Compliance Survey of Meat and Poultry Slaughter and Processing Plants, Ollinger, Michael, Nov. 2003.
5. Christine Bedillion, NSF
6. Tweaking HACCP, Lydia M. Guillot, DVM, Paper presented in completion of special projects class, VM 815, Appendix: Team Building.
7. www.ers.usda.gov Meat and Poultry Plant’s Food Safety Investments: Survey Findings/ TB-1911. pg.13-36.
8. International Openness, Science. Vol. 272. May 24, 1996. pg. 1086-1087
9. HACCP regulatory process for HACCP-based inspection, USDA/FSIS Human Resource Development Staff, Jan. 1998.
10. www.usda.gov, LEARN: Laboratory Electronic Application for Results Notification. Found in FSIS Directive 10200.1.
11. www.fsis.usda.gov/OA/recalls/ Pennsylvania firm recalls turkey and chicken product for Listeria contamination, Oct., 2002.
12. International Openness, Science, Vol. 272. May 24, 1996. pg.1086-1087.
13. www.iso.ch/iso
14. www.usda.gov/news/releases/2001/12/ 0267.htm, USDA to continue testing for Salmonella in Meat.
15. FSIS News and Notes, www.usda.gov/OA/news/2003/McKee012703.htm , Congressional and Public Affairs Office, Nebraska Beef, Inc. sues USDA, 9 inspectors. Pg. 2. May, 2003.
16. www.usda.gov/OA/news/2001/supremem&f.htm, inaccuracies in news articles concerning the decision by US Court of appeals for the Fifth Circuit in Supreme Beef Processing, Inc.

Lydia Guillot is a veterinary medical officer/public health veterinarian for USDA. Reach her at [email protected].