US Foods Receives 14th Annual Food Quality & Safety Award

Hernandez explains that before the deal fell through, US Foods and Sysco were preparing for the merger for 18 months by putting together a “Best of Both” FSQA program.

“While we were disappointed by the FTC ruling, our goal at US Foods has always been to serve our customers by never forgetting what we’re about: delivering great, safe, quality food, cultivating talented food people, and making it easy for them to work with us. This internal belief now makes it easier to go back with renewed focus and unwavering dedication to take the company to the next level,” he says.

In relaunching as a single company, US Foods will focus on accelerating the progress it has already made, says Hernandez, with innovation, a long-time company strength, at the center of its relaunch strategy, entitled “Just Taking Off.”

The company states that it is in a strong financial position and is well-prepared for growth. Over the last 18 months, it invested millions of dollars into new technology and fleet and building improvements, including the construction of new LEED-certified facilities that service the Boston, Mass. and Jackson, Miss. markets.

“Our customers can expect to see more of the innovative and exclusive food items that empower them to explore on-trend dishes and freshen up menus,” comments Hernandez. “New technology enhancements and intuitive business solutions will increase their business success and make working with US Foods even easier. The company will continue to revolutionize the way the industry experiences food and business consultation with its Food Fanatics program.”

He adds that food safety is part of the campaign, making sure US Foods has the best-in-class programs that ensure the safety and quality of the foods it delivers.

According to Hernandez, “That makes it easier for our customers…so they don’t have to take that worry into their business.”

Valigra is a writer based in Harrison, Maine. Reach her at [email protected].