The dramatic shift in cannabis law presents an exciting and potentially lucrative opportunity for the food companies willing to enter the edibles market.
Articles by Candace Mitchell
Enhancing Food Safety by Cloud Computing from the Plant Floor
Cloud computing enables the process of keeping food safe to go to more of a granular level.
Microplastics in Bottled Water: Techniques for Finding and Identifying the Contaminants
Using spectroscopic analysis to find and identify microplastics in bottled water before they hit the shelves.
Fresh Food Service: Smart Food Labeling Solutions for Fresh Food, Hot Meals
With fresh food service on the rise in retail, smarter labeling solutions are in demand.
How to Strengthen Cybersecurity in Smart Manufacturing
A fresh look at security approaches that allow companies to tap into smart manufacturing while still protecting data.
Data Collection: Is Too Much Data a Bad Thing?
Food and drink manufacturers need to slow down on data collection and instead take the time to identify what data really matters.
Branding Matters: Consumers Care Who Makes Their Food and Where It’s Made
Misbranding is serious and the food industry should use truthful and accurate words, names, locations, and vignettes on branding labels to maintain credibility and consumer trust.
Keys to Creating a Sanitation Plan for Your Food Facility
Creating a good sanitation plan starts with identifying “hot spot” areas that could be the root cause of a sanitation issue.
How to Reduce Waste in Restaurants, Grocery Stores
Here are several ways to efficiently reduce waste, keeping food service and retail establishments as sanitary as possible.
8 Tips for Conducting Employee Training on a Color-Coding Plan
Here’s some guidance on how food facility owners and managers can best communicate their color-coding plan to the people who will be expected to carry it out.
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