Tips on how to reduce dust exposure and mitigate combustible hazards from dust particles.
Articles by Candace Mitchell
Can NGS Be a Replacement for PCR?
Polymerase chain reaction (PCR) is thought to be no longer as useful in preventing foodborne illnesses, but next-generation sequencing (NGS) is a promising technology.
How Total Productive Maintenance (TPM) Ensures Product Quality
Tips for implementing TPM, which will help improve quality management and focused improvement to achieve the desired product quality.
Global Developments Surrounding Food Authenticity
The food authenticity industry expected to grow alongside the rising incidence of food fraud.
Technology and People: The Winning Combination for Improved Food Safety
Employees are still involved in the food safety equation even with better technologies available.
Using APGC to Advance Dioxin Analysis in Food
Detection and quantification of dioxin in food supplies is of vital importance, in particular meat and dairy products, and fish and shellfish.
Cold Chain Challenge: Meeting Increased Demand for Fresh and Frozen Food
With too many fresh and frozen goods with too few assets to store and transport them, storage and transportation is a challenge for food shippers.
Upgrading the Clipboard with Data Loggers to Document Cold Storage Temps
Since monitoring refrigerator or freezer conditions can be especially tricky with human error, data loggers can help accurately document temperatures in cold storage.
How Cranberries Started the Chemophobia Craze
An explanation of the scaremongering and confusion surrounding harmless trace chemicals in foods.
How Fresh Is Your Bread? Quantifying How Fast Bread Will Get Stale
When purchasing a loaf of bread, consumers consider how fresh the bread will remain for an extended period of time after it is bought.
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