While demand for meal kits and food delivery services rises, guidance lags for ensuring food safety during transport
Karen Appold is an award-winning journalist based in Lehigh Valley, Pa. She has a BA in English (writing) from Penn State University and has more than 20 years of editorial experience. Karen has been a full-time freelance medical writer and editor since 2003. She works for various medical organizations, businesses, and media. Karen has also worked in a variety capacities, including newspaper reporter, editor of a daily newspaper, and editor of a monthly magazine. Reach her at [email protected].
Articles by Karen Appold
Food Safety in Developing Countries
Globalization of the food trade, an increasing population, and rapidly shifting food systems all impact food safety worldwide.
Food Safety Challenges and Regulations in Retail and Foodservice
Retail and foodservice establishments face ongoing challenges related to regulatory compliance.
Milestones in Food Safety: 2010-2023
FSMA ushers in hope for change, and a new era of traceability and genome sequencing begins
Milestones in Food Safety: 2000-2009
The decade sees Listeria outbreaks in meat and poultry, E. coli in leafy greens, and the creation of allergen labeling
Milestones in Food Safety: 1993-1999
A deadly E. coli outbreak transforms the food industry, and HACCP is implemented.
Will FDA’s Proposed Restructure Work?
Experts comment on the planned revamp of the agency’s Human Foods Program
The Safety of Imported Food
How initiatives in place both domestically and abroad help regulate foods imported by the U.S.
The Farm Animal Confinement Initiative Heads to the Supreme Court
SCOTUS likely will decide the fate of California’s Proposition 12 in 2023
Non-Thermal Technologies for Dairy Processing
Newer technologies such as high-pressure processing, pulsed electric fields, and UV light for dairy processing are growing in popularity.
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