Sometimes bacteria can transfer in less than a second when food falls on floor
Kathy Holliman, MEd, has been a medical writer and editor since 1997. She has worked on several publications focused on infectious diseases, cardiology, endocrinology, oncology/hematology, orthopedics, psychiatry, and pediatrics. Since becoming a freelance writer and editor in 2006, she has contributed to several healthcare publications in the fields of rheumatology, food quality and safety, internal medicine, and other medical association publications and medical education courses. Kathy has attended well over 100 medical meetings in the U.S. and Europe, and she continues to work as a writer and editor for onsite publications at several of those meetings. Reach her at [email protected].
Articles by Kathy Holliman
LTST Process Prolongs Shelf Life of Milk
Lowering the heat extends shelf life and increases the overall quality of product, study finds
Eliminate Breeding Sites of Zika-Virus Mosquitoes
Food facilities can take preventive steps to control the spread of mosquitoes, including those that could be infected with Zika virus
Robotic Technology Designed to Work Long Hours in Strawberry Fields
Robots expected make a significant impact on the harvesting of crops
High Temps, Lactation Tied to STEC Shedding in Cattle
New study finds dairy cattle under stress are significantly more likely to shed Shiga toxin-producing E. coli
Handheld Device Promising for Detecting Food Allergens
Nano-based biosensor is designed to rapidly detect allergens such as peanut protein and gluten
Diversity Farming Needed as Climate Changes
Scientists say that current strategies to combat global warming will not be enough to meet Paris Agreement
Better Methods Needed for Food Allergen Analysis
U.K. food safety experts say all current analytical approaches have severe deficiencies that jeopardize accurate results
Concerns Raised Over BPA in Lids, Linings of Canned Foods
National brands and retailers urged to eliminate and safely substitute BPA from all food packaging
Assessing Risk of Raw Manure
FDA is determining if the use of raw manure as fertilizer in growing crops affects food safety
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