COVID-19 infections are impacting USDA inspectors and processing staff, leading to decreased amounts of available product.
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at [email protected].
Articles by Keith Loria
Biden Authorizes $1B for Independent Meat and Poultry Processors
The plan aims to improve competition among processors and strengthen the supply chain.
What to Know about the New GMO Labeling Rule
USDA’s law requires producers to use the term “bioengineered” or “bioengineering” in place of “GMO” on product packaging.
FDA Sets Sodium Reduction Targets for the U.S. Food Supply
The new guidelines are designed to encourage gradual sodium reduction over the next 2.5 years, with the goal of an overall 12% reduction.
FDA Proposes Changes to Improve Agricultural Water Safety
The revision would task individual growers with assessing risks in their farm water sources and distribution systems.
Bipartisan Bill Seeks FDA Regulation of CBD in Food and Beverages
The legislation would establish federal standards for CBD-infused food and beverage products
Biden Nominates FDA Lead, USDA Food Safety Under Secretary
If confirmed, Califf would return as FDA commissioner while Esteban would serve as USDA food safety head
Federal Court Stays Vaccine Mandate on Larger Companies
While the OSHA requirement has been paused, the White House recommends companies go forward with vaccine mandate among workers.
EPA Releases Plan to Tackle PFAS in Food Packaging and Drinking Water
The agency’s plan is intended to address health risks associated with the chemicals, which can be found in food packaging and drinking water
Food Labeling Modernization Act of 2021: Here’s What the Bill Would Require
The Food Labeling Modernization Act would require a standard front-of-package nutritional label, and a clear definition of “natural.”
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