What the ransomware attack might mean for the meat supply
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at [email protected].
Articles by Keith Loria
Study: Many Consumers Confused about Food Date Labels
Many consumers unsure what “Use By” and “Best if Use By” labels mean
Large Producer Seeks Delay in Implementing Pork Processing Line Speed Limit
Seaboard Foods has filed for an extension to a federal court ruling limiting hog processing line speeds
CDC Report Warns About Pathogens in Raw Flour
The investigation looked at the 2019 multistate outbreak of E. coli that led to 21 illnesses
USDA to Examine Food Supply Chain Risk, Resiliency
The agency seeks public comment on how to improve the U.S. food supply chain
FDA Launches Action Plan to Limit Toxins in Baby Food
The “Closer to Zero” plan aims to reduce levels of arsenic, cadmium, and mercury in the foods
Minnesota Court Strikes Down FSIS Line Speed Rule in Pork Plants
The judge ruled that USDA didn’t consider worker safety when it lifted restrictions
Preliminary Data Shows No Connection between CBD and Liver Damage
The research, commissioned by FDA, may help determine the agency’s regulatory path for CBD products
U.S., Canada Team Up On New Swine Fever Protocol
While eating products carrying the virus isn’t a health concern for humans, the disease can significantly impact the pork supply.
FDA Releases New Actions Designed to Reduce Toxins in Baby Food
Agency reminds manufacturers to follow regulations on heavy metals, says it will set standards and limits in upcoming “plan.”
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