The meat giant is opening medical clinics near some meat plants in an effort to keep employees healthy during a time when its workforce has been harshly impacted by COVID-19.
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at [email protected].
Articles by Keith Loria
LGMA Updates More than 50 Food Safety Regulations for Leafy Greens
The changes primarily affect water, sanitation, and equipment on farms.
Major Food Retailers, Manufacturers Vow to Slash Food Waste
Group is committed to cutting per capita global food waste by 50 percent and reducing food loss along production and supply chains by 2030.
FDA, OSHA Create Checklist to Assist Food Operations During Pandemic
The reference details how the industry can assess employee health, social distancing, and food safety within the workplace.
FDA Issues New Gluten-Free Labeling Rule
In an effort to ensure that individuals with celiac disease are not misled by “gluten-free” labels, FDA has established a final rule to establish compliance requirements for fermented and hydrolyzed foods that bear the “gluten-free” claim.
California Takes Steps to Keep Food, Farm Workers Safe During COVID-19
The safeguards include actions to increase outreach and education to slow the spread and reduce the risk for COVID-19 at work, at home, and in the community, and to support workers who need to isolate and quarantine outside their home.
Hog Farmers Call for Congressional Action to Assist with Surplus
National Pork Producers Council says U.S. hog farmers are facing an unprecedented emergency, with approximately two million hogs backed-up on farms
Why You Need Food Safety Training for Your Food Service Employees
With so many meals, foodborne illnesses and other food safety issues are of concern, which is why food service companies put so much effort into food safety training and education.
Senator Introduces Bill to Limit Line Speeds at Meat Plants
Proponents of the legislation say it will improve worker safety during pandemic
Tyson Invests in Automated Systems for Meat Processing
The company is developing an automated deboning system for processing meats that will be utilized to maintain productivity during staff shortages caused by absences due to the pandemic.
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