Since March, all domestic routine surveillance facility inspections were put on hold, except for inspections for fresh meat, poultry, egg, and catfish facilities. Inspections at other facilities are expected to resume in July.
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at [email protected].
Articles by Keith Loria
Despite Precautions, COVID-19 Surges at Meat, Poultry Plants
Minority workers represent a large percentage of cases; human rights organizations call for action
FDA Report Finds Many CBD Products are Mislabeled
Industry sources say findings underscore need for more regulation in CBD marketplace.
Consumer Watchdog Groups Urge FDA to Rethink FSMA Lab Testing Requirements
The groups are concerned that the agency has construed its authority too narrowly, requiring accredited testing only in a few circumstances outside the context of food imports.
Cyclospora Outbreak from Fresh Express Salad Bags Infect More than 200
ALDI, Hy-Vee, ShopRite, Jewel-Osco, and Walmart have recalled their store-brand bagged salads specifically labeled as “garden salads” and containing iceberg lettuce, red cabbage, and carrots.
China Suspends Poultry from Single Tyson Plant Due to COVID-19 Outbreak
Many poultry organizations are concerned about China’s decision and worry that this could lead to further suspensions and damage the industry.
Olive Oil Industry Makes Further Calls for FDA Regulation
Industry groups implore the agency to establish standards of identity for olive oil similar to those for tuna fish, mayonnaise, and other products
FDA Temporarily Allows Ingredient Changes Without New Labeling
The new guidance is intended to help minimize the impact of supply chain disruptions during the pandemic, but cannot significantly change a product or introduce allergens.
Meat Prices on the Rise as Supply Declines During COVID-19 Pandemic
As plants slowed production and shut down due to worker illness in April and May, the amount of meat available decreased, resulting in higher prices
Food Processing Workers Union Demands Increased Safety for Meatpacking Plants
Union: Presidential order to keep plants open during pandemic failed to address safety improvements needed to protect workers, U.S. food supply.
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