Keith Loria

A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at [email protected].

Articles by Keith Loria

Farmers Forced to Euthanize Pigs as Meat Plants Slow Production

May 20, 2020 • By Keith Loria

U.S. pork producers face a potential $5 billion loss for the remainder of 2020.

Fourth USDA Food Safety Inspector Dies of COVID-19

May 15, 2020 • By Keith Loria

Latest death highlights virus prevalence at meat plants.

Blue Bell Agrees to $19.35M Fine Over Listeria Outbreak

May 11, 2020 • By Keith Loria

Blue Bell Creameries has agreed to plead guilty to charges that it shipped contaminated products linked to a 2015 listeriosis outbreak and will pay $19.35 million in fines.

Declining CO2 Supply Worries Beverage Companies

May 6, 2020 • By Keith Loria

Carbon dioxide shortage could have major impact on small manufacturers.

Chipotle Agrees to Historic $25M Settlement Over Food Safety Violations

May 4, 2020 • By Keith Loria

Analysis: Settlement “sends a message” from FDA on continuous compliance with training and enforcement of government-mandated safety standards.

Virginia Governor Signs Bill to Regulate CBD in Food

April 27, 2020 • By Keith Loria

The new legislation defines hemp extract—including CBD—as food.

Lawsuits Stack Up Against USDA Regarding New Pig Slaughter Rules

April 23, 2020 • By Keith Loria

Some advocates say NSIS could lead to food safety concerns, while proponents of the new protocols maintain that the program incentivizes new technology and innovation.