Fourteen people from five states have reported falling ill after eating clover sprouts from Jimmy John’s restaurants.
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at [email protected].
Articles by Keith Loria
Australian Fires Cause Concern for Food Safety
Experts say that the toxic fumes from burning materials is a concern as they may enter the food supply, as are the chemicals used to fight the fire.
IBM To Create Blockchain Technology for FSIS
The technology is intended to help modernize the FSIS food export certification process.
The Trouble with Edible Testing
While the cannabis industry is surging, issues with edible testing remain. It is still unclear how it will be regulated, and what entity will oversee it.
Nuts ‘N More Recalls Peanut Spread Over Possible Listeria Contamination
Nuts ‘N More recalls 4,143 jars of its Plain Peanut Spread due to potential Listeria contamination.
CDC: Food Products Pose Little Risk of Spreading Novel Coronavirus
This latest update from the CDC says that there is little evidence to suggest animals or animal products imported from China pose a risk for spreading 2019-nCoV; the virus is spread from person-to-person contact, and not from food or water.
New Report Looks for Solutions to Curtail Recalls
A new report concludes that lapses in food protection policies, enforcement, and inspection have jeopardized the health of the U.S. population over the past 10 years.
Amity Packing Co. Recalls 2,020 Pounds of Ground Beef Products
The raw ground beef products are potentially contaminated with clear, thin, pliable plastic.
FDA to Update FSMA in 2020 with New Standards on Traceability, Automated Methods
Food companies should be preparing now through enacting a written safety plan and properly training staff.
Chemical in Food Packaging is Dangerous, Environmental Groups State in FDA Lawsuit
The Food and Drug Administration approved perchlorate for use in plastic packaging for food in 2005, but a number of environmental and public-health advocacy groups says it’s not safe, especially… [Read More]
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