A group of lawmakers are pushing to include the controversial legislation into the 2023 Farm Bill; others say this could upset state autonomy.
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at [email protected].
Articles by Keith Loria
California Passes Landmark Law Banning Certain Food Additives
The legislation bans FD&C red dye No. 3, among other additives, and will go into effect in January 2027.
Proposed REDUCE Act Aims to Cut Down on Single-Use Plastic Products
If passed, the legislation would have big impact on food and beverage manufacturers.
New Bill Would Require USDA to Buy More Fresh Produce from U.S. Growers
The Fresh Produce Procurement Reform Act would order the agency to collaborate with growers and distributors to offer fresh fruits and vegetables to community organizations.
HHS Recommends Reclassifying Cannabis as a Schedule III Substance
While reclassification would allow cannabis-derived pharmaceutical products to come to market more easily, the move likely would have limited impact on the food and beverage space
California Bill Aims to Ban Certain Additives in Food
The California Food Safety Act has passed the state’s senate and could have nationwide impact if signed into law.
Paqui Pulls “One Chip Challenge” After Teen Death
The chipmaker has removed the spicy product amidst the death investigation.
CDC Uncovers New Strain of E. Coli
The agency believes that the new strain is responsible for multiple outbreaks of foodborne illness related to romaine lettuce and other leafy greens.
Researchers Propose Sampling Plan to Improve Infant Formula Safety
A group of investigators say that adopting the proposed stratified sampling pattern with will help increase detection of contaminants.
FDA Seeks Comments on Lowering Brix Level in Pasteurized Orange Juice
Citrus organizations say lowering the level may reduce juice sweetness and increase certain nutrients.
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