GOOD Meat’s lab-grown chicken is one step closer to U.S. consumers.
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at [email protected].
Articles by Keith Loria
FDA Calls for Enhanced Safety from Infant Formula Industry
A letter to the infant formula industry requests full compliance with regulations, improved corrective actions, and voluntary notification of adulterated product.
Cereal Manufacturers Push Back Over Proposed Changes to “Healthy” Designation
Some cereal manufacturers say the proposed rule would exclude most RTE cereals from being labeled “healthy”
California Bill Aims to Remove Some Additives from Food
A new bill aims to bar five chemicals from food items.
Study Examines Gaps in U.S. Regulation of Toxic Metals in Baby Food
Researchers have determined that the U.S. doesn’t have the strict regulations for commercially produced baby foods that parents might expect
Researchers Target Antibiotic-Resistant Salmonella in Food
Protective bacterial cultures offer promising path for combating antibiotic-resistant pathogens.
Ohio Train Derailment: Some Farmers Voice Concern Over Food, Water Safety
State agencies say the food supply is safe and the risk to livestock remains low.
What an FDA Restructure Might Mean for Food Safety
Making the division happen will come with challenges.
FDA Proposes New Limits for Lead Levels in Baby Food
The agency seeks public comment on the draft guidance.
DOJ Opens New Investigation into Abbott Laboratories and the Formula Crisis
This is a criminal investigation of the company, though the scope remains unclear
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