Some chicken farmers have long criticized the current payment system.
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at [email protected].
Articles by Keith Loria
Beyond Meat Settles Lawsuits with Former Co-Packer Don Lee Farms
The disputes focused on early termination and protein mislabeling on packaging.
California Court Upholds USDA Swine Slaughter Inspection Rule
The New Swine Slaughter Inspection System, enacted in 2019, increases line speed and gives plant employees a greater role in the inspection process.
FDA Report Focuses on the Safety of Imported Produce
The report outlines the agency’s efforts to ensure the safety of foods from more than 200 countries and territories.
Biden Executive Order Endorses Biotechnology for Food and Agriculture
The order aims to determine how biotechnology and biomanufacturing can help limit food waste, increase food quality, and identify ways to produce alternative food sources.
Ground Beef in HelloFresh Meal Kits Potentially Linked to E. Coli Outbreak
Seven people have become ill across six states.
E. coli Outbreak Potentially Linked to Romaine Lettuce Used at Wendy’s
More than 100 people have become ill in several Midwestern states; romaine lettuce may be the cause.
Court Orders Delay of Massachusetts Pork Production Law
The law would ban pork produced in or shipped through the state that came from sows held in gestation crates.
Kraft Heinz Voluntarily Recalls Thousands of Capri Sun Beverages Due to Potential Chemical Contaminants
The recall impacts the wild cherry flavor and comes after a cleaning solution was inadvertently introduced into a production line
A Look at USDA’s Plan to Transform the U.S. Food System
The agency’s multi-billion-dollar plan is designed to bolster the resiliency of the country’s food supply chain.
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