Kosher, halal certifications bless the bottom line
Linda L. Leake, doing business as Food Safety Ink, is a food safety consultant, auditor, and award-winning freelance journalist based in Wilmington, N.C. Specializing in agriculture, food, food safety, and travel, her articles have appeared in some 89 print and online publications. Along with garnering awards for her articles and photographs, she holds the prestigious Master Writer status with American Agricultural Editors’ Association. Majoring in Dairy Science, she completed a BS in Agriculture at the University of Wisconsin and an MS in Food Safety at Michigan State University. She’s an active member of IAFP, Toxicologists Without Borders, Inc., and the National Dairy Shrine. She’s currently enrolled in the International Development Doctoral Program at the University of Southern Mississippi Gulf Coast. Reach her at [email protected].
Articles by Linda L. Leake, MS
Auditing Makes the World Go Round
Programs like GFSI help ensure safety of the global food supply
Pathogen Detection at the Speed of Light
Rapid methods have revolutionized raw materials testing, but challenges remain
Food Processing Technology Evolves
Innovations can help you stay on top in a global marketplace
Food Safety in the Retail World
FDA has enhanced tools for food chain defense, but is it enough?
It’s Not Easy Bein’ a Green: Tips on Optimizing Leafy Green Safety
A collaborative, proactive approach is key to optimizing leafy green safety
Signs of the Times
Technology continues to fine tune grain testing
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