Self-sustainable system helps minimize food safety concerns while providing fresh vegetables, fruits, and herbs
Linda L. Leake, doing business as Food Safety Ink, is a food safety consultant, auditor, and award-winning freelance journalist based in Wilmington, N.C. Specializing in agriculture, food, food safety, and travel, her articles have appeared in some 89 print and online publications. Along with garnering awards for her articles and photographs, she holds the prestigious Master Writer status with American Agricultural Editors’ Association. Majoring in Dairy Science, she completed a BS in Agriculture at the University of Wisconsin and an MS in Food Safety at Michigan State University. She’s an active member of IAFP, Toxicologists Without Borders, Inc., and the National Dairy Shrine. She’s currently enrolled in the International Development Doctoral Program at the University of Southern Mississippi Gulf Coast. Reach her at [email protected].
Articles by Linda L. Leake, MS
Simplifying Hygiene and Sanitation Practices
The latest tools are designed to empower employees in making a positive impact on food sanitation
An Inside Look at Food Service in Antarctica
There are unique challenges to ensuring food quality and safety in the coldest place on Earth
Wisconsin Racks Up Cheese Awards
Multiple titles awarded to graduates of the state’s Master Cheesemaker Program for meeting high quality standards
Transportation Innovations that Adhere to Food Safety
Here’s the dirt on hot new tools, technologies, and training programs to facilitate compliance with FSMA transportation rules
Food Laboratory Breakthroughs
Cutting-edge tests, tools, and technologies continue to advance food laboratory analyses
Handling Food Safety Issues in Paradise: Part 3—Oceania
Many Fijian food businesses lack good quality refrigeration or packaging, recordkeeping, or a basic knowledge of hygiene and food preservation
Handling Food Safety Issues in Paradise: Part 2—Central America
Most Central American governments are not conscious of food safety issues
Handling Food Safety Issues in Paradise: Part 1—The Caribbean
FSMA is among the most prominent food safety issues currently impacting Caribbean exporters
Robots Help Boost Food Chain Productivity
Robots are contributing to productivity in the food chain with increasing regularity
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