Arkansas is the only state ranked in the top 10 for all three categories of broiler, turkey, and egg production
Linda L. Leake, doing business as Food Safety Ink, is a food safety consultant, auditor, and award-winning freelance journalist based in Wilmington, N.C. Specializing in agriculture, food, food safety, and travel, her articles have appeared in some 89 print and online publications. Along with garnering awards for her articles and photographs, she holds the prestigious Master Writer status with American Agricultural Editors’ Association. Majoring in Dairy Science, she completed a BS in Agriculture at the University of Wisconsin and an MS in Food Safety at Michigan State University. She’s an active member of IAFP, Toxicologists Without Borders, Inc., and the National Dairy Shrine. She’s currently enrolled in the International Development Doctoral Program at the University of Southern Mississippi Gulf Coast. Reach her at [email protected].
Articles by Linda L. Leake, MS
Wonderful Washington
The Pacific Northwest state is the apple of food safety’s eye
FONA Wins 2016 Food Quality & Safety Award
More than great flavors, award-winning company excels at being audit-ready, implementing the latest technology, and investing in its employees
California’s Abundant Agricultural Commodities Stay Gold
California’s agricultural abundance currently includes more than 400 commodities grown
News from Cannabis Business Summit & Expo
Industry’s continued efforts to ensure consumer safety for marijuana-infused foods
Safe Food for Your Pets
Pets are dependent on their owners to provide food and treats free from contaminants
Pet Product Packaging to Minimize Fraud
Innovations created to minimize fraud with packaging tools
Pet Food Regulatory Status
The significant policy changes targeting pet food
Contaminated Pet Food Can Cause Health Issues for Pets and People
Challenges abound in the pet food safety frontier where contaminated products can also affect humans
Florida’s Abundance of Food Safety Initiatives
Forecast: bright and sunny, with a chance of flip flops and an abundance of food safety initiatives
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