The lead-contaminated water has touched every aspect of life in the Michigan city
Linda L. Leake, doing business as Food Safety Ink, is a food safety consultant, auditor, and award-winning freelance journalist based in Wilmington, N.C. Specializing in agriculture, food, food safety, and travel, her articles have appeared in some 89 print and online publications. Along with garnering awards for her articles and photographs, she holds the prestigious Master Writer status with American Agricultural Editors’ Association. Majoring in Dairy Science, she completed a BS in Agriculture at the University of Wisconsin and an MS in Food Safety at Michigan State University. She’s an active member of IAFP, Toxicologists Without Borders, Inc., and the National Dairy Shrine. She’s currently enrolled in the International Development Doctoral Program at the University of Southern Mississippi Gulf Coast. Reach her at [email protected].
Articles by Linda L. Leake, MS
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The state not only rapidly responds to foodborne disease, but it also continues to raise the bar on the methods used to investigate and respond to outbreaks
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Global initiative aims to build a strong safety culture between the government and food industry
Food Safety in North America
Food safety is a shared priority among the United States, Mexico and Canada
Sanitizer Sensation: Ya Gotta ‘Lovit’
An innovative solution is washing pathogens from fresh-cut produce
Irradiation for Phytosanitary Issues on the Rise
Food irradiation can extend the shelf life of foods and improve safety by reducing or eliminating microorganisms and insects
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