Bacteriophages are the focus of new research at the University of Nevada
Lori Valigra writes about science, technology, and business for general and specialty news outlets in the U.S., Europe, and Asia, including coverage of the "farm to fork" movement and food safety. She’s been involved in several media startups, and had articles published by The Boston Globe, Reuters, Science magazine, and others. She holds an MS in science journalism from Boston University and a BS in medical writing from University of Pittsburgh. She won numerous journalism fellowships and awards, including the Knight Science Journalism Fellowship at the Massachusetts Institute of Technology. Lori enjoys bicycling, snowshoeing, gardening, and traveling. She lives in the western mountains of Maine. Reach her at [email protected].
Articles by Lori Valigra
US Foods Receives 14th Annual Food Quality & Safety Award
For its corporate-wide integration and focus on quality and safety, US Foods was recently named the winner of the 14th annual Food Quality & Safety Award
Waters’ New Tool Gets Closer to Real-Time Results
System bypasses traditional timely sample prep using a hollow blade coupled with software and mass spectrometer
COOL on Meats Remains a Divisive Issue
WTO ruling on May 18 against the U.S. COOL law on poultry, beef, pork and other meats set off a cascade of events
Quality Tomatoes at Backyard Farms
Maine-based tomato grower wins 13th annual Food Quality & Safety Award
William Frear Made a Case for Food Purity Laws
Pennsylvania State University Professor William Frear analyzed potentially tainted food to protect the quality and purity of the commercial food supply
Eliminate Bugs Where They Live
Identifying the problem areas in the plant where microorganisms can find a home
Percy Spencer’s Microwave Revolutionizes Fast Cooking
Spencer’s idea to apply microwave technology to cooking was more of a fortuitous coincidence
Women’s Role in Reforming Food Safety
Before U.S. women earned the right to vote in 1920, three female pioneers in food safety endured discrimination to make major contributions to the field.
At Taylor Farms, New Technologies Make Produce Safer
The most recent winner of the Food Quality Award attributes its high standards for food safety to investments in technology and training
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