The good and the bad behind Trump Administration’s Fiscal 2018 budget request to Congress
Ted Agres, an award-winning writer, covered food safety regulatory and legislative issues in the Washington Report column for FQ&S. He had more than 40 years of experience reporting on issues such as health policy, medical technology, and pharmaceutical development, and held an MBA from Johns Hopkins University and a bachelor’s degree from the University of Chicago. Ted passed away in April 2020.
Articles by Ted Agres
Will the Idea of a Single Food Safety Agency Get Traction?
Such an agency would consolidate efforts currently performed by 16 separate federal government agencies, led by FDA and USDA’s FSIS
Trump, Trade, and Food
Industry seeks clarity amid evolving international trade agreements and domestic policies
Public-Private Sector Working in Harmony
Streamlining private certification into regulatory mechanisms to help food facilities meet or exceed national food safety laws
How Brexit May Complicate U.S. Food Exports
The U.K.’s withdrawal from the EU will impact U.S. trade to all of Europe
The Emerging Water Crisis
Beverage manufacturers face dual threats of water contamination and shortages in every drop
USDA Begins Crafting Rules for Mandatory GMO Food Labels
Critics complain new law is riddled with exemptions and loopholes
FDA Determining How to Use ‘Natural’ on Food Labels
FDA is tasked with determining if the term “natural” should be redefined or completely banned
Food Safety Expert Michael Taylor Departs FDA
During his career, food safety expert Taylor served in numerous high-level positions at FDA and led the implementation of the Food Safety Modernization Act
Food Nanotech Under Wraps
The potential and pitfalls surrounding the quiet advancements of nano-research
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