Analysis & Testing » Sampling

FDA to Sample Frozen Berries for Hepatitis A Virus and Norovirus

Some consumers use frozen berries without first cooking them, increasing their risk of exposure to harmful viruses.

Roundup of New Rapid Testing Tools Enhancing Food Safety

Industry stakeholders explain the latest rapid testing technology breaking ground for food producers.

Can NGS Be a Replacement for PCR?

Polymerase chain reaction (PCR) is thought to be no longer as useful in preventing foodborne illnesses, but next-generation sequencing (NGS) is a promising technology.

Integrity of Laboratory Data Crucial in Food Testing

Food integrity is reliant on bringing a new level of attention to accuracy and trustworthiness in laboratory data in food testing.

1
2
3
…
7
Next Page »