FQ&S Blog: Digital Food Safety and Ransomware
Food processors must plan for critical risks that threaten the security of digital food safety management systems.
Blogger Judy Sebastian is a food safety and quality consultant and trainer with the Dubai-based Apex Food Consultants. Her professional journey began as an industrial biotechnologist working closely with food manufacturers, retailers, and food testing laboratories. Being an avid writer and traveler, Judy has worked with various food and beverages brands across the Middle East, Asia, Europe, and the U.S., which has added to her reservoir of food culture experiences.
FQ&S Blog: California’s Upcoming Organic Waste and Food Collection Legislation
California recently passed a law that will require households and businesses to separately discard their organic waste into allotted bins.
FQ&S Blog: Food Safety and Conflict Management
Food safety leaders need to resolve conflicts mindfully so that they can lead their teams through transitions and change. Here are a few areas to consider.
FQ&S Blog: Food Safety and Heat-Related Illness Prevention
How food safety managers and supervisors can help prevent heat-related illness among outdoor workers
FQ&S Blog: How Food Businesses Can Increase Celiac Disease Awareness Using Social Media
Engage with customers and expand public understanding of the disease via social media