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Courts, Legislators Debate Over Which Types of Products May Be Called ‘Milk’

June 4, 2021 • By Joel S. Chappelle, Esq., and Shawn K. Stevens, Esq.

Top Takeaways from FDA Report on Recurring E. Coli Outbreaks

May 20, 2021 • By Karen Appold

Will 2021 Be the Year of Cannabis Reform?

May 4, 2021 • By Joel S. Chappelle, Esq., and Shawn K. Stevens, Esq.

Microbial Contamination of Cannabis-Infused Foods

April 29, 2021 • By Jesse Staniforth

Environmental Monitoring and Sanitation: A Look at CIP Systems

April 26, 2021 • By Virginia Diebel, PhD, and Kara Baldus, BS, MBA

What’s New in Flavor Labeling Regulation

April 22, 2021 • By Gwen Buffinga

The Rise of Functional Foods

April 15, 2021 • By Lori Valigra

Detecting Pathogens in Dairy Products

April 1, 2021 • By Andrea Tolu

The Seven Principles of HACCP

March 25, 2021 • By Eric Hansen

COVID-19 and Intentional Adulteration

March 19, 2021 • By Cristina Bernal