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“Environmental Monitoring & Sanitation Essentials” – Food Safety Training Course

April 13, 2016 @ 8:00 am - April 14, 2016 @ 5:00 pm

With a focus on practical application, this interactive course provides and overview of environmental monitoring and sanitation to develop or enhance facility control programs. Brining facility diagrams, procedures and open issues will also you to use our experts for questions and answer sessions.

Details

Start:
April 13, 2016 @ 8:00 am
End:
April 14, 2016 @ 5:00 pm
Website:
http://www.cherneymicro.com/cherney-college

Venue

Cherney Microbiological Services, LTD. – Green Bay, WI