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FSMA – Preventive Controls for Human Food (PCQI) Workshop

June 13, 2017 @ 8:00 am - June 15, 2017 @ 5:00 pm

FSPCA “standardized curriculum” recognized by FDA.  Successfully completing this course is one way to to meet the requirements for a “preventive controls qualified individual.”

Details

Start:
June 13, 2017 @ 8:00 am
End:
June 15, 2017 @ 5:00 pm
Website:
https://www.eventbrite.com/e/2017-food-safety-continuing-education-classes-tickets-33086032213

Organizer

337-257-6936

Venue

University of Holy Cross
New Orleans, LA United States
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