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HACCP Plan Development for Food Processors

October 3, 2017 @ 9:00 am - October 5, 2017 @ 4:30 pm

Discover the basic concepts of the Hazard Analysis Critical Control Point (HACCP) system and learn what it takes to develop a thorough plan to better support you and your company.

Details

Start:
October 3, 2017 @ 9:00 am
End:
October 5, 2017 @ 4:30 pm
Website:
http://www.cpe.rutgers.edu/courses/current/lf0403ca.html

Organizer

848-932-9271

Venue

New Brunswick, NJ