Articles tagged with "foodborne pathogens"

New Study Examines Costs, Benefits of FDA’s Whole Genome Sequencing Network

January 27, 2022 • By Mary Beth Nierengarten

Opinion: Whole-Genome Sequencing Is a Double-Edged Sword for the Food Industry

February 11, 2021 • By Bob Lijana

Exposure to T. gondii Linked to Rare Brain Cancer

January 11, 2021 • FQ&S Staff

USDA Releases Roadmap to Address Salmonella

September 18, 2020 • FQ&S Staff

Pre-Harvest Treatment Can Reduce Foodborne Pathogens

September 11, 2020 • By Keith Loria

Toxoplasma Food Safety Updates

October 15, 2018 • By Linda L. Leake, MS

Is Automated Media Preparation a Good Fit for Your Lab?

March 14, 2018 • By Heather Garcia and Hector Castaneda

Raw Meat-Based Products May Harm Pets and Their Owners

February 3, 2018 • By Carolyn Crist (Reuters Health)

‘Sugar-Glass’ Films Use Viruses to Kill Harmful Bacteria in Food

December 1, 2017 • By Karen Appold

Food Industry News: Aug./Sept. 2017

July 21, 2017 • FQ&S Staff