How FDA Regulates Gluten-Free Labeling of Fermented Foods June 16, 2022 • By Melanie L. Downs, PhD, and Steve L. Taylor, PhD
Gluten Testing: Current Detection Methods—And Their Limits August 13, 2021 • By Mary Beth Nierengarten
Gluten-Free Diet Becoming Common Even if Celiac Disease Isn’t September 7, 2016 • By Andrew M. Seaman (Reuters Health)